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Step 1 |Prepare a 25ml espresso (8-10g of coffee) Suggestions: Black Espresso, Black Colombian, Sumatra, Krakatoa or Black Guatemala Step 2 | Froth 50 ml of milk and place the foam gently on the coffee. Serve!

Step 1| Prepare a 25 ml espresso (8 to 10 g of coffee) Suggestions: Black Colombian, Krakatoa, Mokalà or Kaf-Mambo Step 2 | Froth 200 ml of milk. Step 3 | Add 2 tbsp. tablespoon melted chocolate in a tall glass. Step 4 | Add the milk froth to the tall glass. Step 5 | Pour the coffee on top, stir lightly and serve!

But which grind to choose? There are several specific grind grades for the device you own and use. This way you will have an excellent result, in terms of the foam and the texture of the coffee. Seven grind grades are required to meet all needs. These range from thin to huge: 1- Turkish Grind: Extra-fine flour-like powder used only for the preparation of Turkish coffees. 2- Espresso grind: Very fine powder used in electric espresso machines. Saeco, Rancillio, etc. Aeropress or Bialetti Brikka. 3- Stove-top grind: Grind which is between the espresso and the fine filter, used with Italian...

The majority of ARABICA coffees come from Central and South America, while Robusta coffee is grown mainly in Africa.